Chakalaka Vegetable Ramen Recipe

Inspiration: Classic South African chakalaka flavors

Ingredients:

• 1 packet Samyang Ramen (original or cheese flavor)

• 1 can chakalaka (mild or spicy)

• 1 cup shredded cabbage

• 1 carrot, julienned

• 1 tbsp olive oil

• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a pan and stir-fry cabbage and carrot until softened.

2. Add chakalaka and simmer for 5 minutes.

3. Cook Samyang noodles according to package instructions.

4. Mix the noodles with the chakalaka vegetable sauce.

5. Garnish with fresh parsley and enjoy a spicy, tangy bowl of ramen!